Tropical Mule (Pineapple Mango)

Cocktails
Written By B Flan

Tropical Mule (Pineapple Mango)

⏱ Recipe Overview

Prep Time: 5 minutes
Serves: 1
Skill Level: Easy

Ingredients

  • 2 shots Tito’s Vodka

  • 3 oz pineapple & mango juice (fresh or “Truly Tropical” blend)

  • ½ oz fresh lime juice (from half a lime)

  • 4 oz Goslings Ginger Beer

  • Ice

  • Lime slice & fresh mint, for garnish

Instructions

Build It Up
In a shaker with ice, combine Tito’s vodka, pineapple mango juice, and fresh lime juice. Shake until chilled and well blended.

Pour & Top
Strain over ice into a tall glass (mule cup optional, vibes mandatory). Top with 4 oz of Goslings Ginger Beer for that signature mule sparkle.

Garnish & Glow
Finish with a lime wheel and fresh mint. That first whiff of mint, fruit, and spice? That’s your cue to unwind.

Pro Tips

  • Chill your ginger beer before pouring to keep the fizz sharp without watering things down.

  • For bold palates: Add a dash of jalapeño or a drop of chili tincture for a spicy island kick.

  • Rookie rule: Ice goes in first. Always.

B Flan
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