Banana Bread Latte

Banana Bread Latte

⏱ Recipe Overview

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 1
Skill Level: Easy

Ingredients

2 tbsp Banana Bread Special Syrup (recipe below)
2 shots espresso (or ½ cup strong brewed coffee)
¾ cup full-fat oat milk
Cinnamon, for garnish

Optional:
Extra drizzle of syrup for a caramelized finish

Instructions

Latte Build

Brew espresso (or strong coffee).
In a mug or glass, stir 2 tbsp Banana Bread Special Syrup into espresso.
Add steamed or iced oat milk and stir gently.
Finish with a light sprinkle of cinnamon.

Sip slow — warm, cozy, and cinnamon-forward, like banana bread in a cup.

Banana Bread Special Syrup

(Makes multiple servings)

Ingredients

2 ripe bananas
1 cup brown sugar
2 tsp ground cinnamon
1 cup water
1 tbsp bourbon vanilla bean paste (added after cooking)

Instructions

Simmer the Base

In a saucepan, combine bananas, brown sugar, cinnamon, and water.
Bring to a gentle boil over medium heat, stirring often.

Break It Down

Reduce heat and simmer 7–10 minutes, until bananas soften and the mixture thickens slightly.

Blend & Strain

Blend until smooth, then strain through a fine mesh sieve for a velvety syrup.

Finish with Vanilla

Once slightly cooled, stir in bourbon vanilla bean paste.

Store It

Pour into a jar and refrigerate for up to 1 week.

Pro Tips

• Not just for coffee — this syrup is elite on waffles, oatmeal, or ice cream.

• If bananas aren’t ripe enough, bake them at 350°F for 15–30 minutes until the skins turn shiny black.

Nutrition (Approx.) (Per Latte)

Calories: ~240 kcal
Protein: ~4 g
Carbs: ~38 g
Fat: ~7 g
Fiber: ~3 g